French technology

French technology

People are exposed to large amount of acidic waste due to environment pollution, present life style and also lack of physical exercise which ultimately leads to chronic diseases and various complications. Bio Plus gives alkaline water which helps to neutralise such acidic impurities and support in prevention of vitamin deficiencies. This system helps to customise the pH/alkalinity and concentration of minerals in water as per the needs of consumer.

Alkaline water PH:

when water is passing over Léaupure Alkaline Filter, the water produced on the negative electrodes is called alkaline ionized water and the water created on the positive electrodes is called acidic water. This alkaline filter made PH 8 – 8.5alkaline water by natural way not electronic way.

To make a balance of PH in our body, drinking alkaline ionized water is the fastest and most efficient way to alkalise our body.

Active hydrogen:

Alkaline water contains abundant active hydrogen, which functions as a reducer. Reducing is beneficial to the human body because it oxidizes toxins that build up in our cell from the digestion of food, also known as free radicals, improving our body’s overall function. The nature of alkaline ionized water with much smaller water cluster size penetrates effectively and very quickly into these acid blocks.

Negative ORP:

ORP stands for “oxygen reduction potential”. This is a scale which measures the ability of water to reduce or oxidize toxins. A positive ORP means they can’t oxidize toxins. A negative ORP means the water can. So, water with a high PH will have a high negative ORP because of the high amount of a active hydrogen. When we drink high PH, high negative ORP water, we naturally detoxify our body, hydrate it, and feed it with oxygen, this leads to better digestion, better metabolism, less stress, more energy, and much more, perfect for any member of our families.


Minerals improves water taste. Containing inorganic mineral(such as Ca,K,Mg,Na…). excellently porous ceramic.


Water sustains all forms of life, including human life. Water is one of the most mysterious substances on this planet. Scientists are still discovering amazing facts about water. More than 70% of our weight is water. That translates into about 10 gallons of water for a 120 lbs. person. You are a re-bundle of water wrapped in skin and walking around. Understanding water and drinking the right kind of water will give us health and longevity.

Water is a strong solvent; therefore, it carries many invisible ingredients: minerals, oxygen, nutrients, waster products, pollutants, etc. Inside the human body, blood (90% of which is water) circulates throughout the body, distributing nutrients and oxygen, collecting wastes and carbon dioxides.

Properties of Different Kinds of Water

  •  pH is 7
  •  Neutral
  •  Has chlorine to kill bacteria and germs but chlorinated water produces pyrogen which is cancerous when boiled pH is 5.5 to 6.6
  •  Acidic
  •  Bacteria/germ free but also free from natural minerals
  •  Absorbs carbon dioxide from the air which makes it acidic
  •  pH is 6.5 to 7.7
  •  Acidic
  •  95% inorganic material which is not needed by our body. When absorbed and crystallized inside the body, these may cause gall stones, kidney stones, and uric deposits.


The Japanese claims that the underlying causes of adult diseases are the accumulation of acids in our body, poor blood circulation and poor cell activity. Ever since the success of penicillin against the infections caused by invisible bacteria and viruses, medical researches have been looking for medicine to cure every kind of disease including adult diseases. None of these drugs reduce the acidity of the body. As a matter of fact, most drugs are acidic.


“Alkaline Mineral Reduced Water eliminates activated oxygen and other waste matter and protects DNA from oxidation in the body, thus can cure and prevent all adult diseases such as cancer, diabetes, and hypertension.” American Science Publication BBRC

Hydrogen stabilizes the unstable activated oxygen, and Alkaline Mineral Reduced Water is the technological wonder that contains prolific hydrogen. Alkaline mineral reduced water is abundant of very small molecules of activated hydrogen which can deoxidize the oxidized cells in the body. The molecular structure of a common water is reduced and reshaped through natural process that is why alkaline reduced water is easily absorbed by the body. It is super anti oxidant due to its molecular weight of 18.


When you drink alkaline mineral reduced water, you are drinking with excess oxygen, not in the form of O2 but in the form of OH which is very stable because it is mated with positively ionized alkaline minerals. Two of these hydroxylions can form a water molecule (H2O) and give out oxygen atom. The alkaline mineral is used to detoxify poisonous acid compounds and when that happens the hydroxyl is free to supply excess oxygen to the cells to prevent the development of cancer. It is indeed like killing two birds with one stone.


It is a portable water dispenser that converts regular water into alkaline water full of minerals (potassium, zinc, iron, magnesium, calcium, aluminum) that anyone can drink anywhere, anytime.


  • Oxidation and Utility
  • pH 7.2 t9.5
  • ORP of -400mV
  • Anti oxidant function due trapid de-oxidation process of magnesium and other minerals
  • Harmful oxygen suppressant matter (SOD) that promotes health
  • Abundance of activated hydrogen that eliminates activated oxygen
  • Convenience
  • Takes 5 t10 minutes tcreate alkaline mineral reduced water
  • Use of non-toxic, harmless material for the body
  • Portability and stylish design makes it unique, convenient, and useful for driving, travel, office, school, hiking, fishing, and sports Mineral Content
  • Small water molecule (cluster: 48Hz) makes it very water absorptive
  • Rapid dissolution and excretion of waster matter in the body
  • Abundant in minerals
  • De-oxidation process is visible – activated hydrogen air chamber is formed
  • Sweet and smooth water
  • Value and Hygiene
  • Nextra maintenance cost
  • Easy cleansing and maintenance
  • Excellent anti-bacterial ability due tsilver ceramic and antibacterial ball
  • 12-month usage based on 2-3 liters consumption daily (daily recommended water drinking amount for an adult is 2 liters)


  • Asthma
  • Angina
  • Arthritis
  • Migraine
  • Back pain
  • Colitis pain
  • Constipation
  • Heart burn
  • Hiatal hernia Depression
  • Chronic fatigue syndrome
  • High cholesterol
  • Morning sickness
  • Overweight problems
  • Heart problems needing bypass surgery
  • Allergies
  • Cancer Diabetes
  • Osteoporosis
  • Skin diseases
  • High blood
  • Hepatitis
  • Gout
  • Indigestion

Alkaline water is not a miracle water or medication. It is simply acting as a buffer tthe acidic conditions of the body; and study shows that acidosis condition of the body is creating a platform for degenerative diseases. Therefore, it makes sense tdrink it on a daily basis. According tthe experts, we are supposed tdrink 6 t8 glasses of water tassist in maintaining good health. Your health is your responsibility and the water you choose tdrink is your choice.

The information here is not intended tserve as health, medical or other professional advise related tindividual situations. Ntherapeutic or medical claims are made.



Diabetes is now one of the leading causes of death in America and according tthe International Diabetes Institute; it is becoming a global epidemic. The institute predicts that by 2025, some 300 million people will suffer with diabetes. Further, the health professionals whmake up the institute say by that time diabetes will be a major killer in the global community.

Findings from a recent conference show that many suffer from diabetes but dnot know it. By the time they discover it, there is often skin damage as well as corrosion of tissues and organs. The effects of diabetes on the body can be reversible in many cases. Doctors will often recommend a dramatic change in diet and an increase in water intake in an effort tflush the body.

Research in Japan, Russia and other countries shows that alkaline water is a critical warrior in effectively battling diabetes. Alkaline water is hydrogen rich and therefore promotes healing. The diabetic patient will often suffer from dry skin, lack of energy and ulcers. Water restructured tincrease alkaline presence serves as an anti-oxidant. When introduced as a regular part of a nutritional plan, patients remarkably respond tthe treatment.

Electro-oxidized water features very unique characteristics. These characteristics: high positive oxidation, high concentration of dissolved chloride and oxygen among other things are known as alkaline water. Alkaline water has proven tbe successful in the treatment of diabetes in many eastern nations. In Japan, physicals will require patients drink about 9 t10 glasses of alkaline ionized water per day. The heavy oxygen ions in the water combat free radicals in the bodies. Once free radicals are eradicated or beat back, the human body begins trespond tthe living alkaline water.

The alkaline water in essence decreases the size of molecules in the body while increasing hydration. The water (a seemingly water for life) alsaids in blood circulation. Diabetes is caused by the pancreas inability tprocess insulin properly. Japanese medical journals say part of the breakdown in the pancreas in diabetes patients is the presence of free radicals. Alkaline water, say the journals, is a natural agent in reversing the effects of those free radicals.

Regular intake of alkaline water or alkaline ionized water, according tresearchers, can reduce the need for insulin by some 50 percent. For many American patients, the concept of alkaline water in treatment for health concerns is still new and therefore not widely promoted. Yet, alkaline water as additional treatment or alternative treatment may be something you discuss in detail with your doctor.

Anti-aging and Alkaline Diet


In order tlearn how tget younger, we must understand the process of antiaging and an alkaline diet.

Handling natural health improvement devices developed in Japan a few years, I have witnessed as well as personally experienced many mysterious phenomenon in the reverse aging effect.

Being a scientist, engineer, and inventor, I have tried tunderstand and explain the phenomenon scientifically, applying the scientific principles of those non-drug, natural health improvement devices. During the course of the study, I came ta realization of what the human aging process is about. The great news is that, with this new theory, the antiaging process can be explained, and ANYBODY CAN GET YOUNGER IF HE OR SHE SO DESIRES.


We get old because we are not disposing of all the internally generated wastes and toxins, and accumulate the leftovers within our body.

For our body tfunction and tmaintain body temperature, we burn nutrients within our cells. The main ingredients of all foods, expensive or inexpensive, gourmet or junk, vegetable or meat, alkaline or acid, are either carbohydrates, proteins or fats. And they are nothing but the combinations of four elements: carbon, nitrogen, hydrogen and oxygen.

After these nutrients are burnt (oxidized) in the cells, they all turn intorganic acids: carbonic acids, uric acids, lactic acids, fatty acids, ammonia, etc. Fats are acidic even before oxidation. The Chinese word for oxygen is written with twcharacters, “sahn-so”. They literally mean “acid root”.

These acidic wastes and toxins are disposed out of the body in liquid form, as urine or perspiration, after first being dissolved intthe blood. Every element within our body was place there by the blood and can come out of there by first being dissolved intthe blood and then being carried out. If anyone loses ten pounds by any dietary means, it can be said that most of that ten pounds came out through the urine.

Unfortunately, due tour life styles and environments (i.e., tomuch ingestion, overwork, over indulgence, not enough rest, staying up late, not enough exercise, inadequate water consumption, smoking, pollution, low alkaline diet etc.) the body cannot get rid of all the acidic waste products that it generates within. We accumulate these left over waste products somewhere within our body. This is the process of getting old.

Tmake matters worse, mixed with these organic acids are inorganic acid minerals such as chlorine, phosphor, and sulfur that come in with most of our acidic foods: meats, grains and root crops. We don’t eat enough of alkaline diet (antiaging) foods such as fruits and vegetables that contain inorganic alkaline minerals: calcium, magnesium, sodium, potassium, etc.

Although the amounts of inorganic minerals are small compared with the organic acid wastes that the body produces, they contribute more towards the acid side. However, one important thing tnote is that even if one does not eat any acidic food at all, as long as carbohydrates and proteins are consumed, the body produces much more acidic wastes than the inorganic alkaline minerals can counteract.

We are born with high alkaline blood pH of 7.44. As we get older, the blood pH drops down t7.35 or below. The blood pH referred there is the artery blood pH. The difference of 0.09 in pH value seems very small but since pH is logarithmic, the amount of hydroxyl ion (OH-) in 7.44 pH is 1.23 times that of 7.35 pH, because 10=1.2303.

The hydroxyl ion is an oxygen donor while the hydrogen ion (H+) is an oxygen taker. In other words, young people carry 23% more of the oxygen donors in their blood than older people. Nwonder they are more energetic.

Uric acid is nearly insoluble in water, alcohol, and ether, but soluble in solutions of alkaline salts. In other words, it becomes soluble in alkaline water. Arthritis and gout are caused by uric acid deposited between the joints, non-dissolved due tthe low alkalinity of an older person’s blood. Drinking acid free alkaline water will gradually elevate one’s blood pH and the gout will disappear naturally. (More about this acid free alkaline water later)

As we live with poor waste disposal systems for a long period of time, some parts of our body build up more acids than others, and they can clog up capillary vessels around those acidic areas. This causes some body organs tfunction in a sluggish manner. We feel tired and run down sometimes for nreason whatsoever, and adult diseases such as high blood pressure, arthritis, diabetes, asthma, allergies, etc. start tset in WE SIMPLY ACCEPT THESE PHENOMENA AS “GETTING OLD.”

“Drinking water makes you gain weight.”

This is what female teenagers and adults think. They avoid drinking water especially at night. Tgive you the answer right away, “No. It is not true.” As many are aware of, water has 0 calorie, meaning that it does not have anything tdwith gaining weight. Drinking a large amount of water may temporarily seem tadd on weight, but body weight goes quickly back tthe original state with diuretic effect. Here is some information on water which is worth knowing for our daily lives.

Tap Water vs. Boiled Water – what are the differences?

The fundamental difference between tap cold water and boiled water is the movement in water molecules and dissolved oxygen. For boiled water, water molecules become active while the dissolved oxygen decreases. It may easily be absorbed due thigh movement of water molecules, but it has less oxygen than cold tap water. According tthe Dr. Lee Seung-nam of Gangnam Best Clinic, “the best water is the most natural cold water.”

  • However, when it comes tcomponents, spring/mineral water and “boiled and later cooled water” water dnot differ much. This is because the oxygen that is diminished during the boiling process comes back when the water is cooled down. Also, mineral contents dnot vary much. When tap water is being boiled, chlorine and other polluted substances are removed. This works even better when barley is put intthe boiling water because with the absorbability, barley can remove about 20-30% of contaminants in water.

Experts say water at the state of 11 t15 degree Celsius has the best taste and absorbability in body. Dr. Lee said, “Water that is tocold or hot which hinders it from being absorbed. Sdrinking lukewarm water is recommended.”

When and How tdrink water:

Professor Song Mi-yeon of Kyunghee University once said that frequently drinking or sipping water is better than gulping it down. According ther, drinking much water at once lowers the water absorbability inside the body and thus, drinking water as if chewing it is advisable. When drinking water little by little and sipping it become a habit, one can actually drink more amount of water, more than the desirable 8 glasses per day.

There is a Korean saying that “drinking water after getting out from bed is like a restorative herb medicine/vitamin.” Drinking water in the morning is evacuant since the wastes accumulated overnight can easily be excreted. Also, it is good for blood circulation as well as for the kidney. Also, “morning water” is highly expected tprevent constipation.

A research alsrevealed that drinking water half an hour before going tbed enables one thave sound sleep. This supplements the water loss in body due tsweating. Yet, one should remember that drinking many glasses of water may disturb the sleep for one has tget up and gtthe toilet many times.

Can water make you slimmer?

water half an hour before every meal. Drinking an appropriate amount of water before meals makes you feel full and satisfied, eat less and eventually lose weight. This is because when human body has much water, metabolism is increased. Professor JoNam-seok at the Department of Family Medicine at Ajou University Hospital recommends the obese “patients” tdrink twglasses of water before meals.

For the “water diet” tbe fully effective, drinking at least 2 litters of water (split int8 times) at an empty stomach before eating is desirable, says Professor Song. So, this is how one should do: Drink one glass of water in the morning, during breakfast, during morning stretching, and during lunch. Drink another twglasses in the afternoon and three glasses before and after dinner. This meets the desirable volume of water per day.

Drinking water during exercise

One cannot emphasise more on drinking water before, during and after working out. Drink a small bottle of water (500-600 mL) about 2 hours before going tthe gym. Then take another 500mL 15 minutes before you begin stretching. Some people may hesitate drinking water before exercising since they feel uncomfortable with the full stomach. However, when the body lacks water and gives off more by sweating, the blood becomes sticky and may eventually lead tblot clotting. Thus, drink water frequently even before you feel thirsty because thirst is one physiological signal that shows the body has lost 1-2% of moisture.

Acid – Alkaline Imbalance

Understanding pH

pH is a measure of the acidity or alkalinity of a water. It is measured on a scale of 0 t14, the lower the pH the more acidic the water, the higher the pH the more alkaline (or base) the water. When a water is neither acid nor alkaline it has a pH of 7 which is neutral.

The pH Scale – Acids and Alkali – ions

Water is the most abundant compound in the human body, comprising 70% of the body. The body has an acid-alkaline (or acid-base) raticalled the pH which is a balance between positively charges ions (acid-forming) and negatively charged ions (alkaline-forming.) The body continually strives tbalance pH. When this balance is compromised many health problems can occur.

Good For Your Health!…

Léaupure alkaline rproduces ion water consisting of small molecule clusters, which facilitate the decomposition of body fat. With a pH factor of 8.6 Jug water is milder than neutral water and easy tdrink, syou can drink larger amounts. It is alseffective for stimulation of intestinal functions and bowel movements, rejuvenation of blood, prevention of hyperacidity and abnormal gastrointestinal fermentation, constipation, and promoting overall good health.

Most people whsuffer from unbalanced pH are acidic. This condition forces the body tborrow minerals, including calcium, sodium, potassium and magnesium – from vital organs and bones tbuffer (neutralise) the acid and safely remove it from the body. Because of this strain, the body can suffer severe and prolonged damage due thigh acidity, a condition that may gundetected for years.

Mild acidosis can cause such problems as:

  • Weight gain, obesity and diabetes.
  • Cardiovascular damage, including the constriction of blood vessels and the reduction of oxygen.
  • Bladder and kidney conditions, including kidney stones.
  • Immune deficiency.
  • Acceleration of free radical damage, possibly contributing tcancerous mutations.
  • Hormone concerns.
  • Premature ageing.
  • Osteoporosis; weak, brittle bones, hip fractures and bone spurs.
  • Joint pain, aching muscles and lactic acid build-up.
  • Low energy and chronic fatigue.
  • Slow digestion and elimination.
  • Yeast/fungal overgrowth.
  • pH and Bone Loss:

A recent seven-year study conducted at the University of California, San Francisco, on 9,000 women showed that those whhave chronic acidosis are at greater risk for bone loss than those whhave normal pH levels. The scientists whcarried out this experiment believe that many of the hip fractures prevalent among middle-aged women are connected thigh acidity caused by a diet rich in animal foods and low in vegetables. This is because the body borrows calcium from the bones in order tbalance pH. – American Journal of Clinical Nutrition

Keeping the Balance Right for Excellent Health

Over acidity, which can become a dangerous condition that weakens all body systems, is very common today. It gives rise tan internal environment conducive tdisease, as opposed ta pH-balanced environment which allows normal body function necessary for the body tresist disease. A healthy body maintains adequate alkaline reserves tmeet emergency demands. When access acids must be neutralised our alkaline reserves are depleted leaving the body in a weakened condition.

The concept of acid alkaline imbalance as the cause of disease is not new. In 1933 a New York doctor named William Howard Hay published a ground-breaking book, A New Health Era in which he maintains that all disease is caused by autointoxication (or “self-poisoning”) due tacid accumulation in the body.

Your body is able tassimilate minerals and nutrients properly only when its pH is balanced. It is therefore possible for you tbe taking healthy nutrients and yet be unable tabsorb or use them. If you are not getting the results you expected from your nutritional or herbal program, look for an acid alkaline imbalance. Even the right nutritional programme may not work if your body’s pH is out of balance.

What Causes Me tbe Acidic?

The reason acidosis is more common in our society is mostly due tthe typical modern diet, which is far tohigh in acid-producing animal products like meat, eggs and dairy, and far tolow in alkaline-producing foods like fresh vegetables. Additionally, we eat acid-producing processed foods like white flour and sugar and drink acid-producing beverages like coffee and soft drinks. We use tomany drugs, which are acid-forming; and we use artificial chemical sweeteners like Nutra Sweet, Equal, or aspartame, which are extremely acid-forming. One of the best things we can dtcorrect an overly-acid body is tclean up the diet and lifestyle.

The food chart below briefly summarizes this information for some of the more common foods. A healthy diet should consist of 80% alkaline-forming foods and 20% acid-forming foods.

Note that a food’s acid or alkaline-forming tendency in the body has nothing tdwith the actual pH of the food itself. For example, lemons are very acidic, however the end-products they produce after digestion and assimilation are very alkaline slemons are alkaline-forming in the body. Likewise, meat will test alkaline before digestion but it leaves very acidic residue in the body so, like nearly all animal products, meat is very acid-forming.

Why Purified Water and Reverse osmosis Water are Bad for You ?

During nearly 19 years of clinical practice I have had the opportunity tobserve the health effects of drinking different types of water. Most of you would agree that drinking unfiltered tap water could be hazardous tyour health because of things like parasites, chlorine, fluoride and dioxins. Many health fanatics, however, are often surprised thear me say that drinking RO water or purified water on a regular daily basis is potentially dangerous. PaavAirola wrote about the dangers of purified water in the 1970’s when it first became a fad with the health food crowd.

  • Distillation is the process in which water is boiled, evaporated and the vapour condensed. Reverse osmosis or purified water is free of dissolved minerals and, because of this, has the special property of being able tactively absorb toxic substances from the body and eliminate them. Studies validate the benefits of drinking purified water when one is seeking tcleanse or detoxify the system for short periods of time (a few weeks at a time). Fasting using purified water can be dangerous because of the rapid loss of electrolytes (sodium, potassium, chloride) and trace minerals like magnesium, deficiencies of which can cause heart beat irregularities and high blood pressure. Cooking foods in RO water pulls the minerals out of them and lowers their nutrient value.

There is a correlation between the consumption of soft water (RO water is extremely soft) and the incidence of cardiovascular disease. Cells, tissues and organs dnot like tbe dipped in acid and will danything tbuffer this acidity including the removal of minerals from the skeleton and the manufacture of bicarbonate in the blood. The longer one drinks RO water, the more likely the development of mineral deficiencies and an acid state. I have done well over 3000 mineral evaluations using a combination of blood, urine and hair tests in my practice. Almost without exception, people whconsume RO or Purified water exclusively, eventually develop multiple mineral deficiencies. Those whsupplement their purified or RO water intake with trace minerals are not as deficient but still not as adequately nourished in minerals as their non-purified water drinking counterparts even after several years of mineral supplementation.

Advanced Symptoms:

  • Crohn’s disease
  • Schizophrenia
  • Learning Disabled
  • Hodgkin’s Disease
  • Systemic Lupus Erythematosis
  • Multiple Sclerosis
  • Sarcoidosis
  • Rheumatoid arthritis
  • Myasthenia Gravis
  • Scieroderma
  • Leukaemia
  • Tuberculosis
  • All other forms of cancer

Why we need Alkaline mineral Water

  • Human being born – ph 7.35-7.46 i.e healthy blood
  • We are born as Ph 7.35 ~7.45 healthy blood
  • As we grow up, we drink and eat tomuch Acidic food, beverages, even acidic RO water, nmineral water.
  • Acidic wastes build up it’s the cause of ageing, cancer, diabetes, hypertensions, and disease etc.
  • We can neutralise and clean our bodies by Alkaline Water like clean our dirty body by alkaline soap.
  • Now a days, we need more alkaline mineral water against acid daily foods, Acid air pollution and stream.
  • L’EAUPURE ALKALINE ROproduces Alkaline Water Filters, Jug, Bottle, Stick etc. which makes pH increasing, mineralising of RO WATER.

Why we need Alkaline mineral Water

Human being born – ph 7.35-7.46 i.e healthy blood

We are born as Ph 7.35 ~7.45 healthy blood

As we grow up, we drink and eat tomuch Acidic food, beverages, even acidic RO water, nmineral water.

Acidic wastes build up it’s the cause of ageing, cancer, diabetes, hypertensions, and disease etc.

We can neutralise and clean our bodies by Alkaline Water like clean our dirty body by alkaline soap.

Now a days, we need more alkaline mineral water against acid daily foods, Acid air pollution and stream.